Head Chef: Lead Culinary Innovation & Team Mentor

GetJobSmart; Mesa (AZ); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Retirement match

Paid time off

Career growth

Job summary

Horizon East Group in Mesa, AZ is seeking a Head Chef to lead kitchen operations, develop menus, and ensure top-quality food. This role requires strong leadership, 5+ years in a head chef position, and knowledge of health and safety regulations.

The position is full-time with a competitive salary range and a comprehensive benefits package, including health insurance, retirement plan with employer matching, paid time off, and opportunities for career growth within a fast-paced dining environment.

Qualifications

• Minimum of 5 years of experience as Head Chef.
• Culinary degree preferred.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations.

Responsibilities

• Develop and implement menus reflecting latest culinary trends and customer preferences.
• Supervise and mentor a team of chefs to ensure high quality food preparation and presentation.
• Maintain food safety and quality standards in compliance with local health regulations.
• Manage inventory and purchasing to ensure cost-effective kitchen operations.
• Participate in staff training and development to enhance skills of the kitchen team.
• Collaborate with other departments to ensure seamless dining experiences for guests.

Skills

Staff leadership

Communication

Culinary techniques

Food safety

Education

Culinary degree

Job description

Horizon East Group in Mesa, AZ is seeking a Head Chef to lead kitchen operations, develop menus, and ensure top-quality food. This role requires strong leadership, 5+ years in a head chef position, and knowledge of health and safety regulations.

The position is full-time with a competitive salary range and a comprehensive benefits package, including health insurance, retirement plan with employer matching, paid time off, and opportunities for career growth within a fast-paced dining environment.