Head Chef

Summit Valley Group; Memphis (TN); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Summit Valley Group in Memphis, TN is seeking a Head Chef to oversee kitchen operations, develop menus, and lead a team of talented chefs. You will manage inventory, ensure food safety, and drive culinary excellence in a fast-paced environment.

The role offers a negotiable salary and a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development. Applicants should have experience in high-volume kitchens and strong leadership skills.

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume restaurant.
• Strong culinary skills and knowledge of various cuisines.
• Excellent leadership and team management abilities.
• Ability to work under pressure and meet tight deadlines.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations, and food handling standards.
• Experience with POS systems and kitchen management software.

Responsibilities

• Oversee daily kitchen operations and ensure food quality and consistency.
• Develop and implement menus that align with our restaurant's concept and customer preferences.
• Lead and mentor a team of chefs, ensuring they are trained and motivated to deliver excellent service.
• Source and procure high-quality ingredients and maintain strong supplier relationships.
• Ensure compliance with health and safety regulations, and food handling standards.
• Optimize kitchen workflow and efficiency to meet production goals.
• Participate in cost control and budgeting processes.
• Stay updated with culinary trends and incorporate them into the menu where appropriate.

Skills

Head Chef experience

Leadership

Culinary skills

Team management

Communication

Health and safety

Flexibility

Tools

POS systems

Kitchen management software

Job description

Summit Valley Group, a prominent player in the hospitality industry, is seeking a talented Head Chef for its restaurant in Memphis, TN. This full-time position offers a negotiable salary and the opportunity to work in a dynamic and fast-paced environment.

As the Head Chef, you will oversee kitchen operations, ensure the quality and consistency of dishes, and lead a team of talented chefs. Your responsibilities will include menu development, inventory management, and maintaining high standards of food safety and hygiene.

You will work in a supportive and motivating environment with a team of skilled professionals in Memphis, TN. The workplace is known for its vibrant atmosphere and commitment to culinary excellence.

The salary for this position is negotiable, taking into account the candidate's years of experience and specific qualifications. This role offers a comprehensive benefits package, which may include health insurance, paid time off, and various opportunities for professional development. These benefits are designed to support the candidate's overall well-being and career growth.

The application deadline is set for November 23, 2026.

Responsibilities:

• Oversee daily kitchen operations and ensure food quality and consistency.
• Develop and implement menus that align with our restaurant's concept and customer preferences.
• Lead and mentor a team of chefs, ensuring they are trained and motivated to deliver excellent service.
• Source and procure high-quality ingredients and maintain strong supplier relationships.
• Ensure compliance with health and safety regulations, and food handling standards.
• Optimize kitchen workflow and efficiency to meet production goals.
• Participate in cost control and budgeting processes.
• Stay updated with culinary trends and incorporate them into the menu where appropriate.

Qualifications:

• Proven experience as a Head Chef or similar role in a high-volume restaurant.
• Strong culinary skills and knowledge of various cuisines.
• Excellent leadership and team management abilities.
• Ability to work under pressure and meet tight deadlines.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations, and food handling standards.
• Experience with POS systems and kitchen management software.
• Ability to work flexible hours, including evenings, weekends, and holidays.