Head Chef

Willow Grove Inc.; Memphis (TN); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental care

Vision care

Paid time off

Career growth

Job summary

Willow Grove Inc. in Memphis, TN is seeking a Head Chef to lead our kitchen team in a fast-paced restaurant environment. You will develop and execute our culinary vision, manage the kitchen, and ensure high-quality food preparation.

The ideal candidate has at least 5 years of experience as Head Chef or a similar role, strong leadership, knowledge of food safety regulations, and excellent communication skills. The position is full-time with a competitive salary and benefits.

Qualifications

• Minimum 5 years of experience as Head Chef or similar.
• Proficiency in culinary techniques.
• Knowledge of food safety regulations.
• Strong leadership and communication skills.

Responsibilities

• Develop and manage daily menu offerings.
• Supervise and train kitchen staff.
• Ensure food quality and safety standards are met.
• Maintain inventory and ordering systems.
• Oversee kitchen operations and efficiency.

Skills

Head Chef

Kitchen leadership

Food safety

Team management

Job description

Willow Grove Inc., a restaurant chain, seeks a Head Chef to lead our kitchen team in Memphis, TN. This role is full-time and offers a salary range of $30,000 to $40,559.

As Head Chef, you will create and execute our culinary vision, manage the kitchen team, and ensure high-quality food preparation. You will develop and implement menus, oversee food costs, and maintain food safety standards.

You will work with our kitchen team in a bustling restaurant environment in Memphis, TN. The workplace is dynamic and requires adaptability to meet customer demands.

The salary range for this position is between $30,000 and $40,559 per year, with the exact amount typically determined by factors such as experience, education, and performance. In addition to the competitive base salary, employees can also benefit from a comprehensive package that includes health insurance, which covers a range of medical services and prescriptions, as well as dental and vision care. Paid time off is also provided, which may include vacation days, sick leave, and holidays, allowing employees to balance their work and personal lives. Furthermore, opportunities for career growth are available, which may include training programs, mentorship, and advancement to higher-level positions within the company.

You must have at least 5 years of experience as a Head Chef or similar role. Proficiency in culinary techniques and knowledge of food safety regulations are essential. Strong leadership and team management skills are required.

• Develop and manage daily menu offerings.
• Supervise and train kitchen staff.
• Ensure food quality and safety standards are met.
• Maintain inventory and ordering systems.
• Oversee kitchen operations and efficiency.
• Proven experience as a Head Chef or similar role.
• Knowledge of food safety and sanitation regulations.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced, high-pressure environment.