Head Chef

Bridgeway Meadows Corp.; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Wellness programs

Training programs

Mentorship opportunities

Work-life balance

Job summary

Bridgeway Meadows Corp. in Memphis, TN is seeking a Head Chef to lead our kitchen. This full-time role offers a negotiable salary and a supportive environment focused on creativity, teamwork, and growth.

You will oversee daily operations, develop menus, manage inventory, train staff, and ensure food safety. The ideal candidate has strong leadership, menu development experience, and a passion for high-quality, locally sourced ingredients.

Qualifications

• Proven Head Chef experience in a high-volume setting.
• Strong background in menu development and cost control.
• Excellent leadership and team management skills.
• Knowledge of local suppliers and markets for quality ingredients.
• Strong communication and interpersonal skills to work cross-functionally.
• Passion for food, creativity, and delivering exceptional dining experiences.

Responsibilities

• Develop and execute daily and weekly menus.
• Lead and mentor a team of chefs and foster inspiration.
• Source highest quality ingredients and manage costs.
• Collaborate with other departments to ensure smooth service.
• Stay updated on culinary trends to keep menus fresh.
• Maintain a clean, safe, and compliant kitchen.

Skills

Leadership

Menu development

Ingredient selection

Cost control

Team management

Communication

Job description

Bridgeway Meadows Corp. is seeking a Head Chef to lead our kitchen in Memphis, TN. This full-time position offers a negotiable salary and is open until November 23, 2026.

As the Head Chef, you will be responsible for overseeing the daily operations of the kitchen, including coordinating the work of your team, managing schedules, and ensuring that all tasks are completed efficiently and effectively. You will also be tasked with creating and updating menus, taking into account customer preferences, seasonal availability of ingredients, and the overall theme or concept of the restaurant. In addition to your culinary duties, you will be expected to prepare and present dishes to the highest standards, ensuring that every meal is a masterpiece that delights the senses. You will play a crucial role in training and developing your staff, helping them to improve their skills and reach their full potential. This may involve conducting regular training sessions, providing feedback, and offering guidance and support. You will also be responsible for managing the kitchen's inventory, ordering supplies as needed, and ensuring that all ingredients are fresh and of the highest quality. Finally, you will be responsible for maintaining the kitchen's food safety standards, ensuring that all food is handled, stored, and prepared in accordance with health and safety regulations.

You will work in a lively, community-focused environment with a team of dedicated professionals. Our workplace is located in Memphis, TN, and we value creativity and innovation in our culinary offerings.

The salary for this role is negotiable, reflecting the company's commitment to fair compensation and recognizing the value of the candidate's skills and experience. In addition to the competitive salary, the role offers a supportive work environment that fosters collaboration, innovation, and work-life balance. Employees are encouraged to grow professionally through various training programs, mentorship opportunities, and access to industry-leading resources. The company also provides comprehensive benefits, including health insurance, retirement plans, and wellness programs, to support the overall well-being of its team members.

To excel in this role, you must have a strong culinary background, experience in menu development, and a passion for locally sourced ingredients. You should also be comfortable working in a fast-paced, team-oriented setting.

What you will do:

1. Develop and execute daily and weekly menus that showcase our commitment to quality and creativity.
2. Lead and mentor a team of talented chefs, ensuring everyone is inspired to bring their best to the kitchen.
3. Source and select the freshest, highest-quality ingredients to create dishes that delight our customers.
4. Collaborate with other departments to ensure seamless food service operations.
5. Stay up-to-date with the latest culinary trends and techniques to keep our menu fresh and exciting.
6. Maintain a clean, safe, and well-organized kitchen, ensuring compliance with all health and safety regulations.

What we need:

1. Proven experience as a Head Chef or similar role in a high-volume restaurant or catering company.
2. A strong background in menu development, ingredient selection, and cost control.
3. Excellent leadership and team management skills, with the ability to inspire and motivate your team.
4. Knowledge of local suppliers and markets to source the best ingredients for our dishes.
5. Strong communication and interpersonal skills to work effectively with other departments and customers.
6. A passion for food, creativity, and a commitment to delivering exceptional dining experiences.