Kitchen Staff

Keystone Ridge LLC

Memphis (TN)

On-site

USD 32,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Paid time off
401(k) plan

Job summary

Keystone Ridge LLC in Memphis, TN is a dedicated kitchen team member role, preparing and plating a diverse menu in a fast-paced restaurant environment, delivering high-quality dishes to guests.

You will work with chefs to maintain sanitary standards, manage inventory, assist with food cost control, and stay current with culinary trends while providing excellent customer service.

Join a collaborative team with opportunities for growth and advancement within the company.

Qualifications

  • Previous experience in a professional kitchen environment.
  • Familiarity with food safety regulations and basic cooking techniques.
  • Ability to lift up to 50 pounds.
  • Strong work ethic and reliability.

Responsibilities

  • Prepare and cook a variety of dishes according to menu and orders.
  • Maintain a clean and organized kitchen workspace.
  • Follow food safety and sanitation guidelines.
  • Assist in inventory management and food cost control.
  • Work collaboratively with the kitchen team to ensure efficient operations.
  • Stay updated with culinary trends and techniques.

Skills

Teamwork
Communication
Multitasking
Attention to detail
Work ethic

Job description

Keystone Ridge LLC, a prestigious culinary establishment in Memphis, TN, is hiring for the role of Kitchen Staff. This full-time position involves preparing and serving a diverse menu to customers. The ideal candidate should be passionate about cooking and thrive in a fast-paced environment.

Daily tasks include preparing food according to recipes, maintaining kitchen cleanliness and safety, and assisting chefs in cooking and plating dishes. You will also need to manage inventory and restock supplies as needed. Multitasking and attention to detail are essential for this role.

You will work in a team environment with chefs and other kitchen staff in our Memphis, TN location. The workplace is a bustling restaurant with a focus on customer service and culinary excellence. Teamwork and communication skills are crucial for success.

The salary range for this position, which is $32,000 to $44,911, is designed to reflect the skills and experience required for the role. This range allows for a competitive compensation package that includes not only the base salary but also a comprehensive benefits program. The benefits package typically includes health insurance, which covers a significant portion of medical expenses, paid time off for vacations and personal days, and opportunities for career growth within the company. This growth can come in the form of promotions, training programs, and additional responsibilities. The company also offers a retirement plan, such as a 401(k), to help employees save for their future. These benefits are designed to attract and retain top talent, ensuring that the company can continue to thrive and provide a stable and rewarding work environment for its employees.

Candidates must have previous experience in a kitchen environment, be comfortable working in a fast-paced setting, and have a strong work ethic. Familiarity with food safety regulations and basic cooking techniques is required. The ability to lift up to 50 pounds is necessary for this position.

What You Will Do:
  • Prepare and cook a variety of dishes according to our menu and customer orders.
  • Maintain a clean and organized kitchen workspace.
  • Follow food safety and sanitation guidelines.
  • Assist in inventory management and food cost control.
  • Work collaboratively with the kitchen team to ensure efficient operations.
  • Stay updated with culinary trends and techniques.
What You Bring:
  • Previous experience in a professional kitchen environment.
  • A strong knowledge of culinary techniques and food preparation.
  • Ability to work in a fast-paced and demanding setting.
  • Attention to detail and a commitment to food safety and quality.
  • Good communication and teamwork skills.
  • Flexibility to work varying shifts, including weekends and holidays.
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