head chef

Korea Noodle House; Kingsway (OH); On-site; USD 38,000 - 49,000; Full time

Job summary

Korea Noodle House is seeking an experienced head chef to lead our kitchen team at our Burnaby, BC location. You will plan menus, supervise cooks, manage food costs, and introduce new techniques and dishes for events and daily service.

The role requires strong leadership, at least 5 years in a similar position, and fluency in English to coordinate with staff and suppliers. This is an on-site, full-time opportunity with a fast-paced kitchen environment.

Qualifications

• Minimum 5 years of experience in a head chef or senior kitchen role.
• Secondary school certificate required.
• Proficiency in English.
• Experience supervising cooks and kitchen staff is essential.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs, cooks, and kitchen workers.
• Create new recipes and menus.
• Instruct cooks in preparation, cooking, and presentation of food.
• Prepare meals for events such as banquets and special guests.
• Recruit and hire kitchen staff and train the team.

Skills

Staff supervision

Menu planning

Cost analysis

Recipe development

Education

Secondary school graduation certificate

Job description

head chef

Job details

• Location 4500 Kingsway Burnaby , BC V5H 2A9
• Work location On site
• Salary $ 39.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Night, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3649183

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Cuisine specialties

• Korean

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.