Cook

McBride Career Group Inc.; Longview (TX); On-site; USD 17,495 - 18,467; Full time

Benefits offered by this job

Tips

50% off meals while on shift

Job summary

Twin Cities Hotel in Longview, AB is seeking a Cook to prepare and cook meals, plan menus, monitor supplies, and supervise kitchen staff. The position includes full-time hours with shifts across days, mornings, evenings, and weekends.

Overtime may be required and a food safety certificate is encouraged prior to start. Salary is $18-$19 per hour, with annual reviews and performance-based increases, plus tips and 50% off meals while on shift.

Qualifications

• Language: English
• Education: Secondary school or equivalent
• Experience: 2 years of related experience
• Ability to operate and train on all kitchen and hotel equipment
• Must be able and willing to obtain a food safety certificate prior to commencing employment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Inspect and clean kitchens, food service, and work areas
• Supervise kitchen staff and helpers
• Oversee kitchen operations
• Assist servers as food runners
• Wash dishes

Skills

Attention to detail

Team player

Effective communication

Problem-solving

Adaptability

Flexibility

Time management

Organized

Dependability

Cultural awareness

Work under pressure

Fast-paced environment

Standing for extended periods

Physically demanding

Client focus

Education

Secondary school or equivalent

Job description

Cook

• Employer: Twin Cities Hotel
• Job Location: 105 Morrison Road, Longview, AB, T0L 1H0 (Rural area)
• Salary:
  • $18-$19/hour
  • Salary increases based on annual reviews and performance, per company policy
  • Tips
  • 50% off meals while on shift

Terms and Conditions of Employment:

• 2 permanent, year-round vacancies and 2 seasonal (May to September) vacancies
• Full-time (30-50 hours per week, depending on season)
• Shifts include days, mornings, evenings, weekends
• Overtime may be required
• Anticipated Start Date: As soon as possible

Job Requirements

• Language: English
• Education: Secondary school or equivalent
• Experience: 2 years of related experience (or equivalent combination of related education/training and experience)
• Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure, Standing for extended periods, Physically demanding, Handling heavy loads (up to 23 kg/50 lbs), Ability to operate and train on all kitchen and hotel equipment
• Personal Suitability: Effective communication, Problem-solving, Adaptability, Client focus, Cultural awareness, Dependability, Team player, Flexibility, Organized, Time management
• Work Setting: Restaurant, Hotel
• Cuisine Specialties: Canadian

Duties:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Inspect and clean kitchens, food service, and work areas
• Supervise kitchen staff and helpers
• Oversee kitchen operations
• Assist servers as food runners
• Wash dishes
• Additional Information: Must be able and willing to obtain a food safety certificate prior to commencing employment.

Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Youth, and Newcomers to Canada are welcome to apply.