cook

Invermere Inn/Copper Point Resort; Cooper Road (LA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Other benefits

On-site housing options

Job summary

Invermere Inn/Copper Point Resort is seeking a Cook to join our on-site kitchen team. The role involves preparing and cooking meals, maintaining kitchen operations, and ensuring high standards for allergy-aware dishes.

We offer health and financial benefits, on-site housing options, and a fast-paced, detail-oriented environment. Requires 1–2 years of experience and a Safe Food Handling certificate.

Qualifications

• 1 year to less than 2 years of cooking experience.
• Experience in a kitchen environment is preferred.
• Safe Food Handling certificate is required or preferred.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Food preparation

Kitchen organization

Team player

Attention to detail

Education

No degree, certificate or diploma

Tools

Safe Food Handling certificate

Job description

Job details

Cook

• Location 760 Cooper Road Invermere , BC V0A 1K2
• Work location On site
• Salary $ 19.00 to $ 21.00 HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits, Other benefits
• vacancies 4 vacancies
• Source Job Bank #3654011

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

• Safe Food Handling certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits

Other benefits

• On-site housing options
• Other benefits

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Advertised until

2026-09-12