head chef

Bayview Industrial Supply; Georgia; On-site; USD 42,051 - 59,891; Full time

Benefits offered by this job

On-site amenities

On-site housing options

Job summary

Bayview Industrial Supply in Georgia is looking for a full-time kitchen manager. In this role, you will supervise kitchen staff, maintain food costs, and prepare a variety of dishes for events.

You must have experience in Mexican and Spanish cuisines, along with the ability to train cooks and create new recipes. This position requires working on-site with no remote option and includes benefits such as on-site amenities and housing options.

Qualifications

• Experience in Mexican and Spanish cuisine.
• Ability to supervise kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Prepare and cook complete meals and specialty foods.
• Consult with clients regarding events like weddings and banquets.
• Recruit and hire kitchen staff.
• Plan menus to meet quality standards.

Job description

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Job details

• Salary: 37.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Work must be completed at the physical location. There is no option to work remotely.

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers mentorship, coaching and/or networking opportunities for youth.
• Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Mexican
• Spanish

Other benefits

• On‑site amenities
• On‑site housing options

Who can apply for this job?

• You can apply if you are:
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
• Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.