head chef

Korilla Korean BBQ; Beaverton (OR); On-site; USD 103,320,000 - 112,963,000; Full time

Job summary

Korilla Korean BBQ in Beaverton, Oregon is seeking a kitchen supervisor to lead cooks, plan menus, and ensure quality for daily service and events. The role involves managing costs, maintaining records, training staff, and coordinating with clients for weddings and banquets.

You will recruit and hire staff, supervise high-volume operations in a fast-paced setting while upholding safety standards. This full-time, on-site position offers growth opportunities and requires strong leadership and

Qualifications

• Experience in kitchen management and supervision.
• Ability to plan menus and manage food preparation.
• Experience with events and banquets.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Skills

Leadership

Team player

Efficient interpersonal skills

Organized

Reliability

Job description

Job details

• Salary $36.50 hourly / 40 hours per week
• Terms of employment Permanent employment Full time

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

• Korean

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Gratuities

Who can apply for this job?

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.