Head Chef

Venture Atlantic LLC; Austin (TX); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Venture Atlantic LLC in Austin, TX seeks a Head Chef to lead our kitchen team and craft innovative dishes for a fast-growing food tech startup. This FULL_TIME role pays $40,000–$51,615 yearly, with benefits including health insurance, PTO, and professional development opportunities.

You will manage recipes, inventory, and food safety, collaborate with the product team, and guide cooks and staff to meet quality standards while adapting to a dynamic kitchen environment.

Qualifications

• Proven experience as a Head Chef or similar role in a professional kitchen.
• Strong culinary background with a passion for creating innovative dishes.
• Excellent leadership and communication skills.
• Knowledge of food safety, sanitation, and health regulations.
• Experience with menu development, cost analysis, and inventory management.
• Ability to work well under pressure and meet tight deadlines.
• Strong organizational and multitasking skills.
• Creative mindset and adaptability to new challenges.

Responsibilities

• Develop and execute a creative menu that aligns with the brand and customer preferences.
• Lead and mentor a talented kitchen team, fostering a collaborative and innovative work environment.
• Ensure high-quality food preparation and presentation, adhering to health and safety standards.
• Optimize ingredient selection and inventory management to maintain cost efficiency.
• Collaborate with the product team to develop new and exciting food offerings.
• Maintain a clean, organized, and well-stocked kitchen, prioritizing safety and efficiency.
• Stay up-to-date with culinary trends and industry best practices.
• Participate in food tastings and quality control processes.

Skills

Leadership

Communication

Food Safety

Time Management

Menu Development

Inventory Management

Education

Culinary degree or equivalent experience

Job description

Venture Atlantic LLC seeks a Head Chef to lead our kitchen team in Austin, TX. As a FULL_TIME employee, you'll create innovative dishes for our food tech startup. Salary ranges from $40,000 to $51,615 per year.

You’ll develop and execute recipes, manage inventory, and ensure food safety standards. Collaborate with the team to maintain high-quality standards and meet customer demands.

In the fast-paced kitchen environment of our Austin, TX location, you’ll be part of a dynamic team where adaptability and strong communication skills are essential. You’ll work closely with chefs, cooks, and other staff members to ensure smooth operations and high-quality food service. The role demands quick thinking and the ability to prioritize tasks effectively, as you’ll be responsible for preparing and cooking a variety of dishes in a timely manner. Effective communication is crucial for coordinating with your team and ensuring that orders are fulfilled accurately and promptly. You’ll need to maintain a clean and organized workspace, follow food safety regulations, and adhere to health and safety guidelines. The role offers opportunities for growth and development within the restaurant industry, with a supportive and collaborative team environment.

The annual salary range for this position is between $40,000 and $51,615. Employees may be eligible for a comprehensive benefits package, which typically includes health insurance coverage, paid time off, and opportunities for professional development. These benefits are designed to support the overall well-being and career growth of the employees.

You must have a culinary degree or equivalent experience. Experience in food tech or fast-casual dining is a plus. Strong leadership and time management skills are essential.

Job Responsibilities:

• Develop and execute a creative menu that aligns with our brand and customer preferences
• Lead and mentor a talented kitchen team, fostering a collaborative and innovative work environment
• Ensure high-quality food preparation and presentation, adhering to health and safety standards
• Optimize ingredient selection and inventory management to maintain cost efficiency
• Collaborate with the product team to develop new and exciting food offerings
• Maintain a clean, organized, and well-stocked kitchen, prioritizing safety and efficiency
• Stay up-to-date with culinary trends and industry best practices
• Participate in food tastings and quality control processes

Job Requirements:

• Proven experience as a Head Chef or similar role in a professional kitchen
• A strong culinary background with a passion for creating innovative dishes
• Excellent leadership and communication skills, with the ability to inspire and guide your team
• Knowledge of food safety, sanitation, and health regulations
• Experience with menu development, cost analysis, and inventory management
• Ability to work well under pressure and meet tight deadlines
• Strong organizational and multitasking skills
• A creative mindset and a willingness to adapt to new challenges