Head Chef

Catalyst Premier LLC; Denver (CO); On-site; USD 32,000 - 44,000; Full time

Job summary

Catalyst Premier LLC, a culinary management firm, seeks a Head Chef to lead our Denver, CO establishment. You will create and execute menus showcasing regional flavors and mentor our culinary team. This FULL_TIME role offers a salary range of $32,000 - $44,019.

Daily tasks include designing and implementing menus, ensuring food quality and safety, and overseeing kitchen operations. You will collaborate with the management team to create a dining experience that aligns with our brand's vision.

Qualifications

• Minimum 5 years of Head Chef experience or similar role.
• Strong understanding of regional ingredients and Denver cuisine.
• Ability to mentor and train kitchen staff.
• Proven leadership and communication skills.
• Commitment to high‑quality dining experiences and food safety compliance.

Responsibilities

• Develop and execute a Denver‑themed menu aligned with the restaurant concept.
• Oversee day‑to‑day kitchen operations including staff scheduling, inventory, and food cost control.
• Mentor and train kitchen staff on menu items, food safety, and procedures.
• Ensure compliance with food safety regulations and health department guidelines.
• Collaborate with management on marketing and promotional strategies.
• Stay current with culinary trends and incorporate new techniques.

Skills

Menu development

Kitchen management

Leadership

Food safety compliance

Communication

Job description

Catalyst Premier LLC, a culinary management firm, seeks a Head Chef to lead our Denver, CO establishment. You'll create and execute menus showcasing regional flavors and mentor our culinary team. This FULL_TIME role offers a salary range of $32,000 - $44,019.

Daily tasks include designing and implementing menus, ensuring food quality and safety, and overseeing kitchen operations. You'll collaborate with the management team to create a dining experience that aligns with our brand's vision.

Work in our Denver, CO establishment, a dynamic environment where your culinary expertise is valued. Collaborate with a team of professionals in a fast-paced setting.

The compensation package for this role includes a salary range of $32,000 to $44,019 per year, which is competitive within the industry. Additionally, employees have access to a comprehensive professional development program that offers various training opportunities, workshops, and certifications to enhance their skills and knowledge. There are also growth opportunities within the company, such as promotions to higher-level positions or transfers to different departments, allowing employees to advance their careers. The company is committed to supporting its employees' professional growth and providing them with the resources and opportunities needed to succeed.

Requirements include a minimum of 5 years of experience as a Head Chef, a strong culinary background, and a passion for creating exceptional dining experiences. You must be proficient in menu development and kitchen management.

Responsibilities:

• Develop and execute a menu that showcases the unique flavors of Denver, CO, and aligns with the restaurant's concept and target audience.
• Oversee the day-to-day operations of the kitchen, including staff scheduling, inventory management, and food cost control.
• Mentor and train kitchen staff, ensuring they are knowledgeable about menu items, food safety, and kitchen procedures.
• Ensure compliance with all food safety regulations and health department guidelines.
• Collaborate with the restaurant's management team to develop and implement marketing and promotional strategies.
• Stay up-to-date with culinary trends and industry best practices, and incorporate new techniques and ingredients into the menu as appropriate.
• Delegate tasks to kitchen staff and monitor their performance, providing feedback and support as needed.
• Maintain a clean and organized kitchen, and ensure all equipment is properly maintained and calibrated.

Qualifications:

• A minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.
• A strong understanding of regional ingredients and techniques, with a particular focus on Denver, CO.
• Excellent leadership and communication skills, with the ability to mentor and train kitchen staff.
• A passion for creating exceptional dining experiences and a commitment to delivering high-quality food.
• Knowledge of food safety regulations and health department guidelines, and the ability to ensure compliance.
• Experience with inventory management, food cost control, and budgeting.
• Strong organizational and time management skills, with the ability to work in a fast-paced environment.
• A valid driver's license and the ability to drive a company vehicle, if required.