Head Chef

Number Holding Company; Denver (CO); On-site; USD 65,000; Full time

Job summary

A leading company in Denver, Colorado seeks an experienced Head Chef for its vibrant venue, Number Thirty Eight. This full-time role involves overseeing kitchen operations, maintaining high culinary standards, and training staff. The position offers a competitive salary, unlimited PTO, and comprehensive benefits including health, dental, and vision insurance.

Benefits

Health insurance

Dental insurance

Vision insurance

Unlimited paid time off

Employee discounts

Qualifications

• Significant experience in a kitchen leadership role.
• Ability to develop and implement menus with attention to quality.
• Strong organizational and communication skills.

Responsibilities

• Maintain cleanliness and organization of the kitchen.
• Oversee food preparation and quality standards.
• Manage kitchen staff and create schedules.

Skills

Kitchen Management

Staff Management

Culinary Skills

Education

Culinary Degree or equivalent experience

Job description

Benefits:

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Number Thirty Eight

Head Chef

Company Overview

Founded in October 2020 by business partners Spencer Fronk and Andrew Palmquist, Number Thirty Eight is the ultimate group destination. Part music venue and part social hall, Number Thirty-Eight captures the essence of what makes Colorado great. It’s home to the best game day watch parties, where you can enjoy the best Colorado brews in a multiple-taproom and outdoor patio experience. Number Thirty-Eight also boasts a diverse culinary menu featuring burgers, sandwiches, pizzas, and elevated bar bites that represent regional favorites from across the country. Learn more at www.nmbr38.com

Job Description

You will work at the Company’s Denver, Colorado location, Number Thirty Eight, as its Head Chef. The Head Chef will report directly to the General Manager. The primary roles of the Head Chef at Number Thirty Eight are summarized below:

Kitchen Management

Maintain a clean and organized kitchen, including all food storage areas, cooking equipment, and utensils.

Ensure all food is prepared to exceed company standards.

Conduct weekly spot inventory and place necessary food orders as needed.

Conduct monthly General Ledger reporting and inventory.

Update weekly prep list.

Collaborate with National Culinary Director on menu development, weekly/monthly specials, and event menus.

Meet and coordinate with the Event Manager on private event BEOs to ensure event food needs are met.

Attended bi-weekly manager meetings

Staff Management

Build and communicate a schedule to hourly kitchen staff to meet labor goals and service standards.

Ensure that all kitchen staff are adequately trained and provide necessary feedback to address any knowledge or skill gaps.

Create and update necessary SOPs with the General Manager to ensure company policies and expectations are communicated and upheld

Oversee the general layout and organization of the FOH to optimize operations.

Compensation

This is a full-time position with a gross starting annual salary of $65,000, paid biweekly.

The tentative start date for this offer is 7/1/2025

You are eligible for all Number Thirty Eight benefits per policy, including health, dental, and vision, effective 60 days after the start date

As a full-time salaried employee of Number Thirty Eight, you are eligible for our company’s unlimited paid time off (PTO) policy, which includes vacation, personal, and sick leave. All PTO requests are subject to work demands and approval by ownership.

A company phone and computer will be provided

Andrew Palmquist

Chief Operating Officer

The Numbers Holding Company, LLC