Head Chef - Denver

F1 Arcade; Denver (CO); On-site; USD 55,000 - 80,000; Full time

Job summary

F1 Arcade is seeking a Head Chef to lead its culinary operations in Denver. The ideal candidate will demonstrate creativity and strong kitchen management skills while ensuring exceptional food quality and team collaboration. This role involves menu development, operational oversight, and fostering a positive kitchen culture.

Qualifications

• 5+ years of progressive experience in high-volume kitchens.
• Proven mastery in culinary arts and menu creation.
• In-depth knowledge of food safety standards and sanitation practices.

Responsibilities

• Develop and update innovative menus for the brand.
• Manage daily kitchen operations and ensure food quality.
• Recruit, train, and mentor kitchen staff.

Skills

Leadership & Team Management

Culinary Expertise

Cost Control & Inventory Management

Food Safety & Compliance

Operational Efficiency

Communication & Collaboration

Job description

Job Description

Job Title:	Head Chef
Location:	Denver
Reporting to:	Group Executive Chef

Position Overview

Culinary Excellence

As the Head Chef, you will be the culinary visionary and operational leader of our kitchen. You are responsible for supporting the development of our innovative menus that reflect our brand's identity while ensuring the highest standards of food quality and presentation. Leading a talented team of culinary professionals, you will oversee daily kitchen operations, manage inventory and food costs, and enforce strict food safety protocols. Your passion for creativity, excellence, and leadership will be essential in delivering a memorable dining experience to every guest, while continually driving the evolution of our culinary offerings.

Cultivate an Exceptional Culinary Culture

The Head Chef is committed to creating a kitchen environment that is both fun and safe. By fostering a culture of collaboration and creativity, the chef ensures that every team member feels motivated and valued, while strict adherence to safety and hygiene protocols keeps the workspace secure. This dynamic balance not only sparks culinary innovation but also cultivates a supportive, high-energy atmosphere where the team can thrive.

Kitchen and Business Acumen

A successful chef demonstrates strong financial stewardship by maintaining a keen awareness of kitchen costs. This involves meticulously monitoring inventory levels, optimizing ingredient usage, and reducing waste without compromising quality. Their financial acumen also extends to strategically planning menus to ensure that culinary creativity aligns with cost efficiency and overall profitability.

Key Areas of Responsibility

• Menu Development & Culinary Innovation: Support in the creation and update of innovative menus that align with the brand's vision, ensuring a unique and memorable dining experience.
• Kitchen Operations Management: Oversee daily kitchen activities to maintain high standards of food quality and presentation while ensuring operational efficiency.
• Team Leadership & Development: Recruit, train, and mentor kitchen staff, fostering a collaborative and creative work environment that emphasizes both fun and safety.
• Inventory & Cost Control: Manage inventory levels, negotiate with suppliers, and implement cost-control measures to optimize food costs without compromising quality.
• Food Safety & Hygiene Compliance: Enforce strict food safety protocols and hygiene standards to guarantee a safe kitchen environment and adherence to regulatory requirements.
• Administrative & Scheduling Duties: Oversee scheduling, budgeting, and record-keeping, ensuring smooth administrative operations that support the overall success of the kitchen.

Skills Required

• Experience: 5+ years of progressive experience in high-volume kitchens, with a track record of leadership in similar roles.
• Culinary Expertise: Proven mastery in culinary arts, with a strong background in menu creation, recipe development, and food presentation.
• Leadership & Team Management: Demonstrated ability to lead, motivate, and mentor a diverse kitchen team in a high-pressure environment, fostering a culture of excellence and innovation.
• Cost Control & Inventory Management: Solid experience in managing food costs, budgeting, and inventory control, along with the ability to negotiate effectively with suppliers.
• Food Safety & Compliance: In-depth knowledge of food safety standards and sanitation practices, with relevant certifications (e.g., ServSafe) preferred.
• Operational Efficiency: Excellent organizational and problem-solving skills, ensuring smooth daily kitchen operations and efficient workflow.
• Communication & Collaboration: Strong communication skills for effective collaboration with management, front-of-house staff, and vendors.
• Ability to consistently demonstrate F1 Arcade Core Values;

Pursuit of Excellence

Positive Energy

Integrity

Team Spirit

Basic Physical Requirements

When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly.

Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.

F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.