Banquet Line Cook 3 - Thompson Denver (Part Time)

Hyatt Hotels Corporation; Denver (CO); On-site; USD 60,000 - 80,000; Part time

Job summary

Join the Banquet Team at the Thompson Denver, part of the Hyatt collection, and deliver exceptional culinary experiences with your creativity in a supportive environment. This part-time role offers competitive pay and opportunities for full-time advancement, excellent rewards packages, and a chance to thrive in a culture that values inclusion and experimentation.

Benefits

Health and welfare plans

401(k) and College Saving Plan

Employee Stock Purchase Plan

Paid vacation and holidays

Discounted and complimentary rooms at Hyatt locations

Free colleague meals during shifts

Qualifications

• 3 years of previous line experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.

Responsibilities

• Join the Banquet Team and create unique guest experiences.
• Provide high-quality service and culinary excellence.
• Collaborate creatively with the F&B team.

Skills

Basic cooking skills

Intermediate cooking skills

Education

Culinary degree

Related hotel/restaurant experience

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.

Thompson Hotels Thompson Denver US - CO - Denver

Culinary

Hourly/Entry Level Employee

Part-time

22.00 USD Hourly basis

Summary

Join our illustrious Banquet Team at the Thompson Denver!

When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip, or even your life.

This is not your typical career opportunity. At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative, and energetic environment.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity. This position presents the opportunity to share your creative vision in a receptive and encouraging environment. Our F&B team is always excited to try new ideas and concepts to stay current in the culinary world at large. How will your experiences help us grow and improve together?

At Thompson, we believe our guests choose our hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiences tailored to each guest.

We are a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The budgeted rate for this position is $22.00/hour.

This position is part-time for now, but our banquet program is currently growing exponentially, and full-time opportunities are anticipated on the horizon for the right candidates.

Benefits: We offer an attractive rewards package including health and welfare plans, a range of financial wellbeing options such as 401(k), College Saving Plan, and Employee Stock Purchase Plan. Lifestyle benefits include paid vacation, holidays, sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, transit passes, wellbeing, and educational assistance. Full-time and part-time colleagues can use accrued vacation time after 90 days of employment.

This application window is expected to be open for a maximum of 30 days, starting June 11, 2025. Applications will be reviewed in the order received.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel/restaurant experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US

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