Banquet Line Cook 3 - Thompson Denver (Part Time)

Hyatt Regency Calgary; Denver (CO); On-site; USD 60,000 - 80,000; Part time

Job summary

Join the Banquet Team at the Thompson Denver, where you will be part of an innovative culinary experience that emphasizes exceptional hotel service. As a Banquet Line Cook 3, you will play a vital role in providing tailored guest experiences and participate in a growing banquet program that offers potential full-time opportunities. The position offers attractive benefits, competitive pay of $22/hour, and a vibrant work environment that values creativity and employee well-being.

Benefits

Health and welfare plans

401(k) plan

Paid vacation

Discounted and complimentary rooms

Free colleague meals

Transit passes

Qualifications

• 3 years of previous line experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Requires moderate supervision and training.

Skills

Good communication skills

Basic and intermediate cooking skills

Ability to work multiple stations

Education

Culinary degree or related hotel/restaurant experience

Job description

Join to apply for the Banquet Line Cook 3 - Thompson Denver (Part Time) role at Hyatt Regency Calgary

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Join to apply for the Banquet Line Cook 3 - Thompson Denver (Part Time) role at Hyatt Regency Calgary

Summary

Join our illustrious Banquet Team at the Thompson Denver!

Organization- Thompson Denver

Summary

Join our illustrious Banquet Team at the Thompson Denver!

When you stay at the Thompson Denver, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Thompson Hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

This is not your typical career opportunity. At Thompson Denver, a member of the Hyatt collection, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has enthusiasm for creating unique experiences in a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and can express that belief in an atmosphere of spontaneity and authenticity. This position presents the opportunity to share your creative vision in a receptive and encouraging environment. Our F&B team is always excited to try new ideas and concepts to stay current in the culinary world at large. How will your experiences help us grow and improve together?

At Thompson, we believe our guests select our Hotel because of our caring and attentive colleagues who are focused on providing intuitive service and meaningful experiencestailored to each guest experience.We are a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The budgeted rate for this position is $22.00/hour.

This position is part-time for now, but our banquet program is currently growing exponentially, and full-time opportunities are anticipated on the horizon for the right candidates

Benefits:We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Opt into our 401(k) plan, College Saving Plan or the Employee Stock Purchase Plan. We don’t want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance. Don’t forget, full-time and part-time colleagues are able to use accrued vacation time after 90 days of employment!

This application window is anticipated to be open at a maximum of 30 days, starting June 11, 2025. Applications will be reviewed in the order in which they are received.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel/restaurant experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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