Chef

Catalyst Advanced Inc.; Portland (OR); On-site; USD 40,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Job summary

Catalyst Advanced Inc., a Portland, OR-based manufacturer of advanced materials and components for aerospace and defense, is seeking a Chef for a full-time position. The role involves preparing and serving nutritious, high-quality meals to meet employee needs and preferences in a fast-paced kitchen.

You will manage kitchen inventory, uphold health and safety standards, and collaborate with dining services and other staff to ensure timely meals.

Qualifications

• Must have at least 2 years of experience as a Chef in a similar role.
• Familiarity with dietary restrictions and preferences.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Manage kitchen inventory including ordering and storage.
• Maintain a clean and organized kitchen complying with health and safety regulations.
• Collaborate with kitchen staff to ensure smooth operations and meet deadlines.
• Handle food waste and disposal per company policies and local regulations.
• Stay updated with current food safety practices and implement them.

Skills

Communication

Teamwork

Multitasking

Pace handling

Job description

Catalyst Advanced Inc., a Portland, OR-based manufacturer of advanced materials and components for aerospace and defense, is hiring a Chef for a FULL_TIME position. The salary range is $40,000 - $49,086.

As Chef, you will prepare and serve high-quality meals to meet employees' nutritional needs and preferences. You'll work in a fast-paced kitchen, ensuring efficient and high-standard meal preparation.

You will collaborate with the kitchen staff and dining services team in our Portland, OR workplace. The company offers a benefits package, including health insurance and retirement plans.

The salary range for this position is between $40,000 and $49,086 per year, providing a competitive compensation package. In addition to the base salary, employees are eligible for comprehensive health insurance plans that cover medical, dental, and vision care, ensuring their well-being and that of their families. The role also includes a retirement savings plan, allowing employees to save for their future and enjoy the benefits of compound interest over time. Beyond financial compensation, the position offers opportunities for professional growth, including access to training programs, mentorship, and career advancement opportunities within the organization. Employees can expect to receive regular performance feedback and have the chance to develop new skills and take on increased responsibilities as they progress in their careers.

You must have at least 2 years of experience as a Chef in a similar role. Familiarity with dietary restrictions and preferences is required. Strong communication and teamwork skills are essential.

What You Will Do:

• Prepare and cook meals according to established recipes and standards, ensuring they are of high quality and meet nutritional requirements.
• Manage kitchen inventory, including ordering, storing, and using ingredients efficiently.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Work collaboratively with other kitchen staff to ensure smooth operations and meet meal preparation deadlines.
• Handle food waste and disposal in accordance with company policies and local regulations.
• Stay updated with current food safety practices and implement them in the kitchen.

What You Bring:

• At least 2 years of experience as a Chef or similar role in a professional kitchen setting.
• A strong understanding of food safety and sanitation practices.
• Experience with menu planning and cost-effective meal preparation.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills to work effectively with kitchen staff and other departments.
• Familiarity with dietary restrictions and allergens, and ability to accommodate special dietary needs.