Head Bartender

Bar Grazie; East Meadow (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality establishment seeks a passionate Head Bartender to oversee bar operations and lead the bartending team. Ideal candidates will bring at least 3 years of relevant experience, exceptional leadership skills, and a strong focus on customer satisfaction. The role offers competitive salary and opportunities for professional growth within a dynamic work environment.

Benefits

Competitive salary

Opportunity for professional growth

Positive team-oriented atmosphere

Qualifications

• Minimum 3 years of experience in bartending/leadership role.
• Strong knowledge of liquor laws and responsible service practices.
• Ability to work effectively in fast-paced environments.

Responsibilities

• Oversee all aspects of bar operations, including inventory and staff scheduling.
• Develop and implement profitable drink menus.
• Train bartenders on preparation, service techniques, and safety.

Skills

Leadership

Customer Service

Bartending Techniques

Communication

Job description

Do you have a passion for the hospitality industry and a knack for creating a fun and energetic atmosphere? Are you a beverage maestro with exceptional leadership skills? If so, then RC Dugans wants you!

We are seeking a highly motivated and experienced Head Bartender to join our dynamic team. In this role, you will play a key role in ensuring the smooth day-to-day operations of our restaurant and bar, while also leading and inspiring our bartending staff.

Responsibilities:
Bar Operations:

• Oversee all aspects of the bar operation, including inventory control, cash handling, and staff scheduling.
• Develop and implement creative and profitable drink menus.
• Maintain a clean, safe, and well-stocked bar environment.
• Train and mentor bartenders on proper drink preparation, service techniques, and responsible alcohol service.
• Ensure efficient and friendly service to all bar patrons.
• Assist the General Manager with daily operations, including scheduling, payroll, and guest relations.
• Maintain a positive and professional work environment for all staff.
• Address guest concerns and ensure their satisfaction.
• Participate in inventory management and cost control measures.
• Assist with hiring, training, and development of all restaurant staff.

Qualifications:

• Minimum 3 years of experience in a bartending and/or leadership role within the restaurant industry.
• Strong knowledge of bartending techniques, liquor laws, and responsible alcohol service practices.
• Excellent customer service skills with the ability to build rapport and ensure guest satisfaction.
• Proven leadership abilities with a focus on coaching, mentoring, and motivating staff.
• Strong communication, interpersonal, and organizational skills.
• Ability to work effectively in a fast-paced and dynamic environment.
• Proficient in basic cash handling and point-of-sale systems.
• Availability to work various shifts, including days, evenings, and weekends.

We Offer:

• Competitive salary.
• Opportunity for professional growth and advancement within a fun and fast-paced environment.
• A positive and team-oriented work atmosphere.

If you are a passionate and experienced individual who thrives in a fast-paced environment, we encourage you to apply!