Hands-On Restaurant Manager: Lead Operations & Hospitality

Steak 'n Shake Goshen; Goshen (IN); On-site; USD 50,000 - 72,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake Goshen is seeking a Restaurant Manager to lead our team with hands-on leadership and a commitment to hospitality. You’ll work across shifts, maintain brand standards, and drive operational excellence in a fast-paced environment.

You’ll manage food costs, labor, and inventory while coaching staff to deliver exceptional guest experiences. This role requires reliability, a track record of tenure, and the ability to lift 50 lbs as needed.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: lift 50 lbs., stay on your feet in a fast-paced kitchen.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Wear a professional uniform daily—upholding brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
• Oversee inventory from back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

Food cost management

Labor optimization

Operational KPIs

POS systems

Tools

POS systems

Job description

Steak ’n Shake Goshen is seeking a Restaurant Manager to lead our team with hands-on leadership and a commitment to hospitality. You’ll work across shifts, maintain brand standards, and drive operational excellence in a fast-paced environment.

You’ll manage food costs, labor, and inventory while coaching staff to deliver exceptional guest experiences. This role requires reliability, a track record of tenure, and the ability to lift 50 lbs as needed.