Hands-On Restaurant Manager: Lead P&L & Hospitality

Steak 'n Shake S Veteran's Pkwy Normal; Illinois; On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Paid Training

Next Day Pay

Job summary

Steak 'n Shake is seeking a Restaurant Manager to lead front-line teams and own daily operations in a fast-paced QSR environment. This hands-on leadership role focuses on hospitality, cleanliness, and service excellence across all shifts.

You will manage food costs, labor efficiency, and inventory while coaching team members to deliver consistent, high-quality guest experiences. Minimum 1+ year of QSR leadership required.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR restaurant management

Consistency in tenure

Food cost management

Labor optimization

Hands-on leadership

POS systems

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake is seeking a Restaurant Manager to lead front-line teams and own daily operations in a fast-paced QSR environment. This hands-on leadership role focuses on hospitality, cleanliness, and service excellence across all shifts.

You will manage food costs, labor efficiency, and inventory while coaching team members to deliver consistent, high-quality guest experiences. Minimum 1+ year of QSR leadership required.