Hands-On Restaurant Manager — Fast-Paced, Flexible Schedule

Cook Out; Fort Oglethorpe (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life

401k with matching

Paid vacation

Thanksgiving and Christmas off

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a busy, fast-paced location. You will work hands-on with the team to deliver an excellent guest experience and drive store performance.

Ideal candidates have at least 1 year of supervisory experience in a restaurant, with strong leadership, communication, and multitasking skills. This on-site role offers full benefits and growth opportunities at Cook Out.

Qualifications

• At least 1 year of management experience; restaurant experience is a major plus.
• Ability to lead a large team and interact effectively with customers.
• Thrives in a fast-paced environment and can multitask under pressure.
• Proven track record of coaching and training successful employees.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant, from front counter to grill.
• Performance: meet and exceed standards for food, labor, and costs through smart planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Communication

Multitasking

Team management

Customer service

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a busy, fast-paced location. You will work hands-on with the team to deliver an excellent guest experience and drive store performance.

Ideal candidates have at least 1 year of supervisory experience in a restaurant, with strong leadership, communication, and multitasking skills. This on-site role offers full benefits and growth opportunities at Cook Out.