Dynamic Restaurant Manager with Flexible Schedule

Cook Out; North Carolina; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay based on experience

Bonus potential based on performance

4-5 day work weeks with flexible sched

Medical, Dental, Vision, Life after 90

401k with up to 4% matching

Paid vacation and major holiday time

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a high-volume restaurant with energy and excellence. You will work side-by-side with your team to deliver an exceptional customer experience in a fast-paced setting.

We value leadership, communication, and the ability to multitask while coaching and training a capable staff. This role offers opportunities for growth and a supportive benefits package through the Cook Out network.

Qualifications

• Minimum 1 year of management experience in a restaurant or quick-service setting.
• Strong leadership and coaching skills with a track record of developing a team.
• Ability to communicate clearly with customers and staff under pressure.

Responsibilities

• Lead and develop a world-class team through coaching and recognition.
• Manage all aspects of a high-volume restaurant from front counter to grill.
• Meet and exceed standards for food, labor, and costs through smart planning.
• Ensure every visit is fast, friendly, and high-quality for customers.

Skills

Leadership

Communication

Multitasking

People management

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a high-volume restaurant with energy and excellence. You will work side-by-side with your team to deliver an exceptional customer experience in a fast-paced setting.

We value leadership, communication, and the ability to multitask while coaching and training a capable staff. This role offers opportunities for growth and a supportive benefits package through the Cook Out network.