Hands-On Restaurant Manager — Fast-Paced Growth

Cook Out; North Carolina; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

4–5 day weeks

Full benefits after 90 days

401k matching

Paid vacation

Free meals

Job summary

Cook Out is hiring an hourly Restaurant Manager to lead a high-energy team in a fast-paced, customer-focused environment. You will work hands-on with staff to deliver an exceptional dining experience while managing operations and ensuring quality and efficiency.

The role offers competitive pay, bonus potential, and full benefits after 90 days, with a 4–5 day work week and opportunities for growth within a fast-growing QSR company.

Qualifications

• At least 1 year of management experience in food service.
• Restaurant experience is a major plus.
• Strong leadership and communication skills.

Responsibilities

• Lead and develop a world-class team.
• Manage all aspects of a high-volume restaurant.
• Improve performance by controlling food, labor and costs.
• Ensure fast, friendly, high-quality customer service.

Skills

Leadership

Team management

Communication

Multitasking

Customer service

Job description

Cook Out is hiring an hourly Restaurant Manager to lead a high-energy team in a fast-paced, customer-focused environment. You will work hands-on with staff to deliver an exceptional dining experience while managing operations and ensuring quality and efficiency.

The role offers competitive pay, bonus potential, and full benefits after 90 days, with a 4–5 day work week and opportunities for growth within a fast-growing QSR company.