Restaurant Manager — Lead Fast-Paced Team (4–5 Days)

Cook Out; Fayetteville (NC); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k with matching

Paid vacation

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-volume dining operation. You’ll work hands-on with your team to deliver a remarkable guest experience while upholding safety, quality, and efficiency standards.

We’re seeking at least 1 year of management experience in a restaurant setting. Expect competitive pay, bonus potential, and a benefits package as you grow your leadership career with Cook Out.

Qualifications

• At least 1 year of management experience (restaurant experience is a major plus).
• Proven leadership and strong communication skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Lead and develop team members to build a world-class shift crew.
• Oversee restaurant operations from front counter to grill during high-volume periods.
• Monitor food, labor, and costs to meet profit and quality targets.
• Deliver fast, friendly, high-quality customer service.

Skills

Management experience

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-volume dining operation. You’ll work hands-on with your team to deliver a remarkable guest experience while upholding safety, quality, and efficiency standards.

We’re seeking at least 1 year of management experience in a restaurant setting. Expect competitive pay, bonus potential, and a benefits package as you grow your leadership career with Cook Out.