Hands-On Restaurant Leader — Shift GM Support

Burger King; West Haven (CT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus program

401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Career development

Scholarship opportunities

Leadership culture

Job summary

BURGER KING is seeking an Assistant General Manager (AGM) to oversee all restaurant activities during shifts, ensuring smooth operations and strong guest service. The AGM supports the Management Team in staff management, cost control, and adherence to company standards, while assisting in executing limited GM duties as needed.

The role emphasizes leadership, training, and maintaining profitability with a focus on safety, teamwork, and brand integrity within the restaurant environment.

Qualifications

• High school diploma or equivalent.
• Fast-food management experience required.
• Strong leadership and communication skills.

Responsibilities

• Oversee store operations during shifts and ensure guest service.
• Develop staff and manage scheduling and labor.
• Enforce brand standards and food safety.
• Assist in financial performance and cost control.
• Train and mentor team members.
• Ensure safety and regulatory compliance.

Skills

Leadership

Restaurant mgmt

POS systems

Cost control

Staff development

Bilingual

Education

High school diploma

Job description

BURGER KING is seeking an Assistant General Manager (AGM) to oversee all restaurant activities during shifts, ensuring smooth operations and strong guest service. The AGM supports the Management Team in staff management, cost control, and adherence to company standards, while assisting in executing limited GM duties as needed.

The role emphasizes leadership, training, and maintaining profitability with a focus on safety, teamwork, and brand integrity within the restaurant environment.