Restaurant Assistant GM: Lead Operations, Profit & People

Burger King; Lyman (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King in Greenville, MS seeks an Assistant General Manager (AGM) to lead restaurant operations, drive profitability, and develop team members. The AGM supports the Restaurant General Manager in daily operations and manages 20–45 hourly staff while upholding brand standards and guest service excellence.

The role emphasizes inventory, cash control, and adherence to standards, with a focus on coaching staff and maintaining performance across the shift.

Qualifications

• High school diploma or GED required.
• 1–2 years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and management to influence profitability.

Responsibilities

• Directs profitability through inventory control, cash procedures, and vendor interactions.
• Motivates staff to deliver fast, friendly service in a clean facility.
• Coaches Shift Coordinators and Team Members to improve performance and profitability.
• Oversees daily operations, ensures speed of service and adherence to brand standards.
• May perform duties of Hourly Shift Coordinator as needed.

Skills

P&L interpretation

Restaurant management

Team coaching

Guest service

Education

High school diploma or GED

Job description

Burger King in Greenville, MS seeks an Assistant General Manager (AGM) to lead restaurant operations, drive profitability, and develop team members. The AGM supports the Restaurant General Manager in daily operations and manages 20–45 hourly staff while upholding brand standards and guest service excellence.

The role emphasizes inventory, cash control, and adherence to standards, with a focus on coaching staff and maintaining performance across the shift.