Hands-On Restaurant GM - Lead the Floor & Speed

Dhanani Group Inc; La Marque (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Discount program on glasses, hearing A

Provider finder/cost estimation tool

Wellness program with redeemable items

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Job summary

Ayvaz Pizza LLC seeks a Restaurant General Manager who leads from the floor, not from a desk. You will own people, product, and profit while actively working alongside the team during every rush to set the pace and deliver top-line results.

This hands-on operator role requires visible leadership, discipline in food safety, and a relentless focus on guest satisfaction, quality, and operational excellence.

Qualifications

• High School Diploma or GED required; college degree preferred but not required for the right operator.
• Proven hands-on restaurant management experience required — high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).
• Demonstrated track record of personally running shifts and working stations, not solely supervising from the office.
• Experience managing labor, food cost, inventory, and operational metrics.

Responsibilities

• Personally work shifts alongside the team, including make line, register, and drive-thru during rushes — daily expectation.
• Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
• Execute all company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor and drive speed-of-service and customer satisfaction in real time, on the floor, shift by shift.
• Manage inventory, ordering, cash handling, and restaurant security procedures.
• Recruit, hire, train, coach, and develop restaurant team members — side-by-side coaching during live shifts.
• Build schedules that balance guest demand with labor goals.
• Conduct performance evaluations, coaching sessions, and corrective actions.
• Develop future leaders through mentoring, modeling behavior on the floor, and succession planning.

Skills

Hands-on leadership

Floor presence

People management

Speed of service

Data-driven

Coachable

Labor management

Education

High School Diploma

Tools

POS system

Job description

Ayvaz Pizza LLC seeks a Restaurant General Manager who leads from the floor, not from a desk. You will own people, product, and profit while actively working alongside the team during every rush to set the pace and deliver top-line results.

This hands-on operator role requires visible leadership, discipline in food safety, and a relentless focus on guest satisfaction, quality, and operational excellence.