Hands-On Restaurant GM: Lead the Floor During Rushes

Dhanani Group Inc; Burnsville (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Leadership coaching

Career advancement

Recognition programs

Medical benefits

Dental benefits

Vision benefits

Discount program

Wellness program

GED credentials

Tuition assistance

Job summary

Ayvaz Pizza LLC in the United States seeks a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on operator stays on the line during every rush, guiding the team with tempo and presence to deliver fast, friendly service.

You will own all aspects of restaurant operations, from food quality and cleanliness to scheduling and cost control, while developing future leaders. The role demands accountability, fast decision-making, and a passion for performance.

Qualifications

• High-school diploma or GED required; college degree preferred but not required for the right operator.
• Proven hands-on restaurant management experience in high-volume concepts.
• Track record of running shifts and working stations.
• Experience managing labor, food cost, inventory, and metrics.

Responsibilities

• Personally work shifts alongside the team, including make line, register, and drive-thru during rushes.
• Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
• Execute all company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor and personally drive speed-of-service and customer satisfaction in real time, on the floor, shift by shift.
• Manage inventory, ordering, cash handling, and restaurant security procedures.

Skills

Floor leadership

High-volume ops

Customer service

People development

Data-driven

Coachable

Education

High School Diploma or GED

College degree preferred

Job description

Ayvaz Pizza LLC in the United States seeks a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on operator stays on the line during every rush, guiding the team with tempo and presence to deliver fast, friendly service.

You will own all aspects of restaurant operations, from food quality and cleanliness to scheduling and cost control, while developing future leaders. The role demands accountability, fast decision-making, and a passion for performance.