Hands-On Restaurant General Manager - High-Volume Leader

Cook Out; Washington (NC); In loco; USD 75.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

Holiday closures

401(k) match

Paid time off

Medical, Dental, Vision, Life

Descrizione del lavoro

Cook Out seeks a General Manager to lead a high‑volume restaurant with hands‑on leadership. You will drive daily operations, mentor a large team, and ensure elite customer service while achieving profitability and brand standards.

The role offers an annual salary of $75,000–$100,000 plus an hourly Appreciation Pay of $15, monthly bonuses based on sales growth and store performance, and comprehensive benefits.

Competenze

• 1 year of management experience (Restaurant/Hospitality preferred).
• Proven ability to thrive and multitask in a high‑pressure, fast‑paced environment.
• Track record of recognizing talent and leading teams toward goals.

Mansioni

• Operational Excellence: Manage daily operations of a high‑volume restaurant ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to convert high potential individuals into contributors.
• Customer Experience: Maintain an upbeat, fast‑paced environment delivering exceptional guest visits.

Conoscenze

Leadership

Adaptability

Team Development

Descrizione del lavoro

Cook Out seeks a General Manager to lead a high‑volume restaurant with hands‑on leadership. You will drive daily operations, mentor a large team, and ensure elite customer service while achieving profitability and brand standards.

The role offers an annual salary of $75,000–$100,000 plus an hourly Appreciation Pay of $15, monthly bonuses based on sales growth and store performance, and comprehensive benefits.