Hands-On Kitchen Manager — Lead Team & Quality

Refined Restaurant Group; Las Vegas (NV); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Annual Paid Vacation

Medical, dental, vision insurance

Equity opportunities (future)

Complimentary team member meal & drink

50% discount off any item

Job summary

Café Lola in Las Vegas, NV seeks a Kitchen Manager to lead all kitchen functions, including purchasing, prep, quality and sanitation, and staff training. You will collaborate with the Restaurant Manager to uphold Café Lola standards and ensure consistent, high-quality food.

Responsibilities include team supervision, cost control, maintaining equipment, implementing recipes, and ensuring safety and efficiency across shifts. This hands-on role requires initiative and strong communication.

Qualifications

• Minimum of High School Diploma or equivalent required.
• 18 years of age or older; must have restaurant supervisory experience.
• Strong leadership and communication skills with attention to food quality.

Responsibilities

• Oversee all kitchen functions including purchasing, prep, and sanitation.
• Train employees in cooking methods, plate presentation, portion and cost control.
• Maintain quality standards and ensure timely, accurate orders.
• Control food cost through proper requisition and waste management.
• Ensure equipment cleanliness and adherence to safety policies.

Skills

Team leadership

Training

Food safety

Excellent communication

Initiative

Brand ambassador

Education

High School Diploma or equivalent

Tools

Microsoft Office (Word, Excel, Outlook)

POS systems

Job description

Café Lola in Las Vegas, NV seeks a Kitchen Manager to lead all kitchen functions, including purchasing, prep, quality and sanitation, and staff training. You will collaborate with the Restaurant Manager to uphold Café Lola standards and ensure consistent, high-quality food.

Responsibilities include team supervision, cost control, maintaining equipment, implementing recipes, and ensuring safety and efficiency across shifts. This hands-on role requires initiative and strong communication.