Dishwashing & Kitchen Team Member — Flexible Schedule & Perks

Cafe' Lola; Las Vegas (NV); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal on shift

50% discount on items

Flexible schedules

Job summary

Cafe' Lola is seeking a Kitchen/Dishwashing Team Member to support guest experience by ensuring high food quality and stringent cleanliness standards. You will report to Shift Managers and the General Manager, working as part of a collaborative team in a fast-paced setting.

You will handle prep, dishwashing, and station maintenance while upholding safety, accuracy, and excellent service. Join a team dedicated to quality and efficiency on every shift.

Qualifications

• Experience in food, restaurant, or team settings.
• Knowledge of proper food safety handling.
• Able to work in a fast-paced kitchen with prep equipment.
• Team player with a positive can-do attitude and reliability.

Responsibilities

• Ensure food meets safety and quality standards to prevent cross-contamination.
• Prep cold and hot items using prep sheets.
• Follow knife safety procedures.
• Operate equipment and monitor time/temperature for cooked foods.
• Maintain clean, food-safe dish and prep stations.
• Set up/break down stations and keep area organized.
• Communicate between front of house and prep to keep stocked.
• Learn and maintain knowledge of the menu and changes.
• Execute menu items properly and ensure timely, high-quality output.
• Maintain a positive, professional approach with coworkers and customers.
• Certified in food safety.
• Store received orders properly and restock dishes/equipment.
• Circulate dirty/clean dishes and assist other teams as needed.

Skills

Food safety

Team player

Fast-paced environment

Communication

Adaptability

Attention to detail

Job description

Cafe' Lola is seeking a Kitchen/Dishwashing Team Member to support guest experience by ensuring high food quality and stringent cleanliness standards. You will report to Shift Managers and the General Manager, working as part of a collaborative team in a fast-paced setting.

You will handle prep, dishwashing, and station maintenance while upholding safety, accuracy, and excellent service. Join a team dedicated to quality and efficiency on every shift.