Hands-On General Manager, High-Volume Restaurant

Cook Out; North Charleston (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Guaranteed holidays

401(k) with company match

Paid time off

Job summary

Cook Out Restaurants in South Carolina invites a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will drive operational excellence, recruit and coach a large team, and ensure an exceptional guest experience.

Ideal candidates have at least 1 year in management, show adaptability under pressure, and a proven leadership track record focused on team growth and customer satisfaction.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership demonstrated by mentoring teams toward goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to grow high-potential talent.
• Customer Experience: Maintain a fast-paced, upbeat environment ensuring an exceptional guest visit.

Skills

Restaurant management

Leadership

Team development

Customer service

Job description

Cook Out Restaurants in South Carolina invites a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will drive operational excellence, recruit and coach a large team, and ensure an exceptional guest experience.

Ideal candidates have at least 1 year in management, show adaptability under pressure, and a proven leadership track record focused on team growth and customer satisfaction.