Hands-On General Manager, High-Volume QSR

Cook Out; Bristol (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Holiday closures (Thanksgiving & X

Rapid career progression

401(k) with company match

Paid time off

Job summary

Cook Out seeks a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with the team to drive operational excellence, guest satisfaction, and profitability while upholding brand standards.

The role emphasizes people development, multi-tasking in a fast-paced setting, and delivering growth through performance-based culture and clear career trajectories.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to lead and multitask in a fast-paced environment.
• Track record of recognizing talent and driving team performance.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team to become top performers.
• Customer Experience: Maintain an upbeat, fast-paced environment to ensure an exceptional guest visit.

Skills

Leadership

Team management

Guest experience

Job description

Cook Out seeks a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with the team to drive operational excellence, guest satisfaction, and profitability while upholding brand standards.

The role emphasizes people development, multi-tasking in a fast-paced setting, and delivering growth through performance-based culture and clear career trajectories.