Hands-On Floor GM for High-Volume Pizza

pizzahut; Douglasville (GA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition assistance

Job summary

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, working on line, register, and drive-thru during every rush. You will own people, product, and profit within your four walls, partnering with the team to drive speed, service, and quality.

This role demands high energy, adaptability, and frontline leadership in a fast-paced setting. The position emphasizes daily on-the-floor presence, coaching, and operational excellence in a high-volume environment, with

Qualifications

• Proven hands-on restaurant management experience in high-volume concepts.
• High School Diploma or GED; college degree preferred.
• Experience managing labor, food cost, inventory, and operational metrics.

Responsibilities

• Lead floor operations and shifts, working alongside the team during rush periods.
• Ensure food quality, customer service, cleanliness, and brand standards.
• Execute company policies, procedures, and operational initiatives.

Skills

Hands-on leadership

Fast-paced environment

People development

Education

High School Diploma or GED

College degree preferred

Tools

POS systems

Job description

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, working on line, register, and drive-thru during every rush. You will own people, product, and profit within your four walls, partnering with the team to drive speed, service, and quality.

This role demands high energy, adaptability, and frontline leadership in a fast-paced setting. The position emphasizes daily on-the-floor presence, coaching, and operational excellence in a high-volume environment, with