Hands-On Executive Chef - Multi-Outlet Banquets

Concert Golf Partners; Omaha (NE); On-site; USD 70,000 - 120,000; Full time

Job summary

The Players Country Club in Omaha, NE is seeking an Executive Chef to oversee day-to-day culinary operations across multiple dining outlets, pool facilities, and banquets. This is a hands-on leadership role focused on delivering exceptional cuisine and a memorable dining experience for members and guests.

The successful candidate will manage menu development, cost controls, inventory, and staff training while coordinating with events to ensure seamless service and a high standard of quality.

Qualifications

• Minimum of two years experience as an Executive Chef or five years experience as a Sous Chef.
• Led high-volume culinary operations with multiple dining outlets.
• Strong leadership, coaching, and financial performance skills.
• Expertise in both banquet and a la carte revenue generation.

Responsibilities

• Oversee budgeting and forecast accuracy with cost controls and labor management.
• Maintain hands-on involvement in daily kitchen operations.
• Coordinate purchasing and inventory for all kitchen wares and menu items.
• Hire, train, and develop kitchen staff and standardize recipes.
• Deliver outstanding service and memorable dining experiences for members and guests.
• Manage all culinary operations including banquets and events.

Skills

Executive Chef experience

Sous Chef experience

Team management

Budgeting/forecasting

Banquet & a la carte service

Menu planning

Cost controls

Leadership

Bilingual English-Spanish

Tools

Microsoft Word

Excel

Payroll management

POS systems

Job description

The Players Country Club in Omaha, NE is seeking an Executive Chef to oversee day-to-day culinary operations across multiple dining outlets, pool facilities, and banquets. This is a hands-on leadership role focused on delivering exceptional cuisine and a memorable dining experience for members and guests.

The successful candidate will manage menu development, cost controls, inventory, and staff training while coordinating with events to ensure seamless service and a high standard of quality.