Executive Chef | Multi-Unit Club & Banquets

Concert Golf; Omaha (NE); On-site; USD 80,000 - 110,000; Full time

Job summary

The Players Country Club is seeking an Executive Chef to oversee day-to-day culinary operations across its multi-unit facility, featuring multiple dining outlets, pool operations, and extensive banquet business. The role requires versatility in both banquet and à la carte service to deliver outstanding dining experiences for members and guests.

This hands-on leadership position emphasizes daily execution, staff hiring and development, and strategic menu planning to maintain high standards and

Qualifications

• At least two years as Executive Chef or five years as Sous Chef.
• Experience leading high-volume culinary operations with multiple dining outlets.
• Proven ability in menu planning for both à la carte and banquets.

Responsibilities

• Oversee day-to-day culinary operations for a multi-unit operation.
• Assist in budgeting, forecasting, cost controls, and labor management.
• Coordinate ordering and monitoring of food and kitchen wares; ensure proper menu engineering.
• Hire and train kitchen staff; standardize recipes and plate presentation for events.
• Deliver exceptional dining experiences for members and guests; uphold service standards.

Skills

Executive Chef experience

Sous Chef experience

High-volume dining

Team management

Menu planning

Budgeting

Bilingual English-Spanish

Tools

Microsoft Word

Excel

Payroll management

POS systems

Job description

The Players Country Club is seeking an Executive Chef to oversee day-to-day culinary operations across its multi-unit facility, featuring multiple dining outlets, pool operations, and extensive banquet business. The role requires versatility in both banquet and à la carte service to deliver outstanding dining experiences for members and guests.

This hands-on leadership position emphasizes daily execution, staff hiring and development, and strategic menu planning to maintain high standards and