Executive Chef - Private Club Dining Leader

BoardRoom magazine; Northern (KY); On-site; USD 120,000 - 180,000; Full time

Job summary

The Club in the Midwest is seeking an Executive Chef to lead a high-performing culinary team, delivering exceptional, personalized dining for members and guests while advancing the Club’s reputation and financial health.

You will oversee all culinary operations, budget, menu engineering, and staff development, partnering with leadership to create memorable events and seasonal experiences. Strong food quality and hospitality culture are essential.

Qualifications

• 5+ years of progressive leadership in hospitality or private clubs.
• Major Tournament or event experience a plus.
• Food Safety Certification.
• Degree from a post-secondary culinary arts program a plus.
• Certification from American Culinary Federation or other hospitality association a plus.

Responsibilities

• Lead and inspire a high performing culinary team to deliver exceptional dining experiences for members and guests.
• Oversee all aspects of the Club’s culinary operations with a focus on quality, presentation, and service.
• Maintain standards for food quality, sanitation, and cost controls while driving innovation.
• Collaborate with the General Manager and committees on trends, sourcing, and special events.
• Develop seasonal, member-focused menus balancing creativity with tradition.

Education

Culinary arts degree

Food Safety Certification

ACF certification or similar

Job description

The Club in the Midwest is seeking an Executive Chef to lead a high-performing culinary team, delivering exceptional, personalized dining for members and guests while advancing the Club’s reputation and financial health.

You will oversee all culinary operations, budget, menu engineering, and staff development, partnering with leadership to create memorable events and seasonal experiences. Strong food quality and hospitality culture are essential.