Hands-On Café Manager: Lead Team & Guest Experience

RiseMe; Christiana (DE); On-site; USD 42,000 - 62,000; Full time

Job summary

Urban Air Christiana seeks a Café Manager to oversee daily operations in the Urban Air Café, focusing on swift food preparation, service, and guest satisfaction. You will lead a hands‑on team in a fast‑paced, high‑standards environment, ensuring safety, cleanliness, and efficient service.

The role requires strong leadership, experience in food and beverage, and a commitment to Urban Air’s customer‑first hospitality.

Qualifications

• High school diploma or equivalent required; some college preferred.
• Minimum of two (2) years’ F&B experience (quick service and/or restaurant).
• 1–3 years’ management experience in hospitality preferred.
• Must have ServSafe or similar Food Handling Certification, or be willing to attain within 30 days.

Responsibilities

• Oversee café operations and guide performance of team members.
• Manage deliveries, inventory, and rotation to minimize waste.
• Train staff in food prep, drinks, and menu items to high standards.
• Ensure punctuality, conduct, and cleanliness, maintaining safety and hygiene.
• Lead staff meetings and drive accountability and guest satisfaction.

Skills

Leadership

Communication

Guest service

Staff training

Problem solving

Education

High school diploma

Some college preferred

ServSafe certification

Job description

Urban Air Christiana seeks a Café Manager to oversee daily operations in the Urban Air Café, focusing on swift food preparation, service, and guest satisfaction. You will lead a hands‑on team in a fast‑paced, high‑standards environment, ensuring safety, cleanliness, and efficient service.

The role requires strong leadership, experience in food and beverage, and a commitment to Urban Air’s customer‑first hospitality.