Hands-On Bakery Production & Ops Leader

Feine; Bridgeport (Montgomery County); On-site; USD 55,000 - 75,000; Full time

Job summary

Feine, a growing bakery and commissary operation in Bridgeport, is seeking a hands-on Production Manager to oversee daily bakery and commissary production.

You will lead the production team, coordinate planning, inventory, quality, and deliveries, and ensure on-time, high‑quality products for our stores and customers.

This role requires bakery or food‑production experience, prior supervision, strong organization, and ServSafe Manager certification (or ability to obtain within 30 days).

Qualifications

• Bakery, kitchen, food production, or similar experience.
• Previous leadership or supervisory experience.
• Strong organization and time-management skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with inventory and production planning.
• Strong attention to quality and consistency.
• Comfortable training and leading a team.
• Reliable communication and follow-through.
• Ability to work independently and solve day-to-day operational problems.
• Reliable transportation.
• ServSafe Manager certification, or ability to obtain it within 30 days of hire.

Responsibilities

• Plan and organize daily and weekly bakery and food production.
• Lead, train, and support production team members.
• Help establish production priorities and assign daily responsibilities.
• Monitor product quality, consistency, yields, and presentation.
• Manage ingredient, packaging, and supply inventory.
• Coordinate ordering, receiving, storage, and product rotation.
• Ensure store orders, catering orders, and deliveries are accurate and ready on time.
• Maintain clean, organized, and food-safe production and storage areas.
• Help reduce waste, shortages, and unnecessary overproduction.
• Maintain recipes, production sheets, checklists, and other operational systems.
• Identify opportunities to improve workflow and production efficiency.
• Step into hands-on baking, food preparation, packaging, or production when needed.

Skills

Leadership

Inventory management

Production planning

Time management

Quality control

Training and coaching

Job description

Feine, a growing bakery and commissary operation in Bridgeport, is seeking a hands-on Production Manager to oversee daily bakery and commissary production.

You will lead the production team, coordinate planning, inventory, quality, and deliveries, and ensure on-time, high‑quality products for our stores and customers.

This role requires bakery or food‑production experience, prior supervision, strong organization, and ServSafe Manager certification (or ability to obtain within 30 days).