Commissary Kitchen Baker

feine coffee; Bridgeport (Montgomery County); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Employee discount

Flexible scheduling

Referral program

Job summary

A local coffee roastery in Bridgeport, PA is seeking a part-time Baker to join their production kitchen. The role emphasizes baking and prep, ensuring consistency and quality in baked goods. Candidates must be at least 18 years old, with strong attention to detail and time management skills. Weekend availability is required, and benefits include employee discounts and flexible scheduling. Join a dedicated team focused on producing quality products with pride.

Qualifications

• Must be 18 years or older.
• Strong attention to detail and ability to follow recipes exactly.
• Dependable and punctual with strong time management.

Responsibilities

• Measure, weigh, and mix ingredients to produce baked goods.
• Portion, shape, proof, and bake products with attention to quality.
• Maintain a clean, sanitary workspace.

Skills

Attention to detail

Time management

Teamwork

Job description

Baker (Commissary Kitchen) | Bridgeport, PA

Part-Time

About the Role

Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and prep, not customer service. You’ll work in a structured environment where consistency, cleanliness, and following recipes exactly are the priority.

If you enjoy staying focused, working efficiently, and producing great baked goods with pride, this is a strong fit.

What You’ll Do

• Measure, weigh, and mix ingredients to produce baked goods using company recipes and standards.
• Portion, shape, proof, and bake products with attention to timing, oven settings, and quality.
• Follow daily production lists and work with management to adjust quantities as needed.
• Monitor product consistency (size, color, finish, doneness) and flag issues right away.
• Label, date, and store products properly following food safety guidelines.
• Receive and store inventory, rotate ingredients (FIFO), and keep storage areas organized.
• Maintain a clean, sanitary workspace including dishes, tools, surfaces, and equipment.
• Assist with prep and utility tasks as needed to support production flow.
• Communicate clearly with the team to keep production moving smoothly and on time.

What We’re Looking For

• Must be 18 years or older.
• Strong attention to detail and ability to follow recipes and procedures exactly.
• Dependable and punctual with strong time management.
• Comfortable working independently and staying focused in a production environment.
• Commitment to food safety, sanitation, and cleanliness standards.
• Able to read and follow written recipes, prep lists, labels, and safety instructions.
• Team player with a positive, proactive attitude and clear communication.

Physical Requirements

• Ability to stand for extended periods (up to 8 hours).
• Ability to lift and carry up to 25 lbs.
• Ability to move items from floor level to shelves and storage areas.

Schedule

• Weekend availability required.
• Shifts may include early mornings.
• Consistent scheduling preferred.

Benefits (based on eligibility)

• Employee discount.
• Flexible scheduling.
• Referral program.

Bridgeport, PA 19405: Must be able to reliably commute or plan to relocate before starting.

Apply here: www.drinkfeine.com/careers