HACCP Coordinator

Downs Food Group; Madelia (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

EEO/Veteran Friendly Employer

Job summary

Downs Food Group in Madelia, MN seeks a HACCP Coordinator to manage Hazard Analysis Critical Control Point program, pre-shipment review, SSOP and related training.

You will maintain HACCP/SSOP records, interact with USDA inspectors, conduct training, and support hold logs and product disposition.

Requirements include 2–3 years QA in food industry, 2–3 years HACCP writing/overview, HACCP certification or ability to obtain.

Qualifications

• 2-3 years of quality assurance experience in the food industry.
• 2-3 years of HACCP writing and overview.
• HACCP certified or able to become certified.

Responsibilities

• Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product. Pre-shipment review.

Skills

Quality assurance in food industry

HACCP writing

Education

High School or Equivalent

Job description

Job Description

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.

Description

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.

Essential Job Functions

Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.

Minimum Requirements

• 2-3 years in quality assurance in the food industry
• 2-3 years of HACCP writing and overview
• HACCP certified or able to become certified

EEO/Veteran Friendly Employer

Experience And License Requirements

• High School or Equivalent (optional)
• 2+ years of experience (optional)