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Air Comfort, Inc. is seeking a HACCP/SSOP coordinator to oversee training and maintenance of HACCP and SSOP programs in a food production setting. The role includes record-keeping, pre-shipment review, and collaboration with USDA inspectors.
The ideal candidate will have 2-3 years in quality assurance in the food industry with HACCP writing experience and certification or commitment to become certified. EEO/Veteran Friendly Employer.
The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.
Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.
EEO/Veteran Friendly Employer