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Air Comfort, Inc is seeking a Quality Assurance professional to lead HACCP and SSOP initiatives and ensure proper record keeping and compliance. The role includes training, pre-shipment reviews, and coordinating with inspectors to resolve HACCP related issues.
Ideal candidates will have 2–3 years in QA in the food industry, HACCP writing experience, and HACCP certification or a path to certification. This position is based in Kentucky and requires hands-on program maintenance.
The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.
Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.
EEO/Veteran Friendly Employer