Food Safety HACCP Coordinator

Downs Food Group; Madelia (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

EEO/Veteran Friendly Employer

Job summary

Downs Food Group in Madelia, MN seeks a HACCP Coordinator to manage Hazard Analysis Critical Control Point program, pre-shipment review, SSOP and related training.

You will maintain HACCP/SSOP records, interact with USDA inspectors, conduct training, and support hold logs and product disposition.

Requirements include 2–3 years QA in food industry, 2–3 years HACCP writing/overview, HACCP certification or ability to obtain.

Qualifications

• 2-3 years of quality assurance experience in the food industry.
• 2-3 years of HACCP writing and overview.
• HACCP certified or able to become certified.

Responsibilities

• Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping.
• Interact with USDA inspector on HACCP & SSOP related issues.
• Maintain hold log and document disposition of product. Pre-shipment review.

Skills

Quality assurance in food industry

HACCP writing

Education

High School or Equivalent

Job description

Downs Food Group in Madelia, MN seeks a HACCP Coordinator to manage Hazard Analysis Critical Control Point program, pre-shipment review, SSOP and related training.

You will maintain HACCP/SSOP records, interact with USDA inspectors, conduct training, and support hold logs and product disposition.

Requirements include 2–3 years QA in food industry, 2–3 years HACCP writing/overview, HACCP certification or ability to obtain.