Guest Services Server - Warm Hospitality & Growth

Olympia Hospitality

New York (NY)

Hybrid

USD 15,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Employee Assistance Program (EAP)
Sober support network
Hotel travel discounts

Job summary

Olympia Hospitality is seeking a Restaurant Server for The Lodge at Schroon Lake. The role focuses on delivering exceptional guest service, greeting guests, taking orders, and coordinating with kitchen and bar teams to ensure timely, accurate service.

We offer a supportive, guest-centric environment where teamwork and attention to detail are valued, with compensation at $13.00 per hour plus gratuity and opportunities for growth within a family‑oriented hospitality group.

Qualifications

  • Experience as a Server is preferred, and candidates must be of legal age to serve alcohol.
  • Provide high-level customer service and effective communication with guests and team members.
  • Ability to learn quickly and maintain composure under pressure.

Responsibilities

  • Greet guests warmly, escort to tables, present menus and promotions.
  • Take orders accurately, enter into POS, and communicate dietary needs to kitchen.
  • Serve food and beverages with proper portioning, presentation and temperature.
  • Monitor cleanliness and replenish items to keep a neat dining area.
  • Anticipate guests' needs and provide proactive assistance and refills.
  • Coordinate with kitchen and bar to ensure timely service.

Skills

Customer service
Communication
Attention to detail
Learning agility
Staying calm under pressure

Job description

Olympia Hospitality is seeking a Restaurant Server for The Lodge at Schroon Lake. The role focuses on delivering exceptional guest service, greeting guests, taking orders, and coordinating with kitchen and bar teams to ensure timely, accurate service.

We offer a supportive, guest-centric environment where teamwork and attention to detail are valued, with compensation at $13.00 per hour plus gratuity and opportunities for growth within a family‑oriented hospitality group.

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