Guest-Focused Server with Travel Perks & Growth

Lodge at Schroon Lake

Schroon Lake (NY)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Employee Assistance Program (EAP)
Hotel travel discounts
Recovery-friendly workplace
Wellness programs

Job summary

The Lodge at Schroon Lake is hiring a Restaurant Server to deliver warm, attentive service in a welcoming, community-focused environment. You will greet guests, explain menus, take orders, and ensure accurate delivery while maintaining cleanliness and smooth flow between front-of-house and kitchen teams.

The role emphasizes guest satisfaction, teamwork, and professionalism. We offer tips, gratuity, and employee benefits including EAP, travel discounts, and a recovery-friendly workplace.

Qualifications

  • Experience as a Server is preferred; must be of legal age if serving alcohol.

Responsibilities

  • Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner.
  • Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions.
  • Take food and beverage orders accurately and enter them into the POS system promptly, ensuring special requests and modifications are communicated clearly to the kitchen.
  • Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items.
  • Monitor tableware, glassware, and utensils for cleanliness and hygiene, and replace or replenish items as needed to maintain a neat and tidy dining environment.

Skills

Customer service
Communication
Teamwork
Poise under pressure

Job description

The Lodge at Schroon Lake is hiring a Restaurant Server to deliver warm, attentive service in a welcoming, community-focused environment. You will greet guests, explain menus, take orders, and ensure accurate delivery while maintaining cleanliness and smooth flow between front-of-house and kitchen teams.

The role emphasizes guest satisfaction, teamwork, and professionalism. We offer tips, gratuity, and employee benefits including EAP, travel discounts, and a recovery-friendly workplace.

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