Guest Service Server — Elevate Dining & Room Discounts

Paycom; Tempe (AZ); On-site; USD 16,531,000 - 27,552,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Tempe, AZ is seeking a hospitality teammate to serve food and beverages with attentive, friendly service. You will take and relay guest orders, input them into the POS, and ensure accuracy while promoting specials and maintaining cleanliness.

You will adhere to liquor regulations, handle responsibilities from greeting guests to delivering checks, and support other restaurant staff.

Qualifications

• Knowledge of all State, Federal and Corporate liquor regulations.
• Must hold a Food Handler Card or in the process of being certified
• Hold a valid TABC license
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Perform any related duties as requested by supervisor/manager.
• Assists other Restaurant Personnel when needed.

Skills

Liquor regulations knowledge

Food Handler Card

TABC license

Guest relations

Service etiquette

English basics

Beverage equipment operation

Tools

POS system

Job description

Driftwood Hospitality Management in Tempe, AZ is seeking a hospitality teammate to serve food and beverages with attentive, friendly service. You will take and relay guest orders, input them into the POS, and ensure accuracy while promoting specials and maintaining cleanliness.

You will adhere to liquor regulations, handle responsibilities from greeting guests to delivering checks, and support other restaurant staff.