Resort-Style Server: Elevate Guest Experience

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Part time

Job summary

Adero Hospitality Management LLC in Scottsdale seeks a friendly Server-Restaurant to deliver attentive service and memorable dining experiences. You will take orders, serve food and beverages, and ensure guest satisfaction from seating to departure.

This part-time role requires strong communication, basic math for handling transactions, and the ability to stand and move for extended shifts, including evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Customer service or food service experience preferred but not required.
• Ability to stand and walk for extended periods.
• Basic math skills for handling transactions.
• Legal eligibility to work in the United States.
• Experience in a fast-paced restaurant.
• Knowledge of food safety and sanitation standards.
• Familiarity with POS systems.
• Strong interpersonal and communication skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Greet and seat guests in a courteous and timely manner.
• Present menus, explain daily specials, and answer questions about menu items.
• Take accurate food and beverage orders and relay them to the kitchen and bar staff.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests during their meal to ensure satisfaction and address any additional requests.
• Process payments and handle cash or electronic transactions securely.
• Maintain cleanliness and organization of the dining area and server stations.
• Collaborate with team members to ensure smooth service flow and resolve any issues quickly.

Skills

Customer service

Communication skills

Multitasking

POS familiarity

Food safety

Education

High school diploma or equivalent

Tools

POS systems

Job description

Adero Hospitality Management LLC in Scottsdale seeks a friendly Server-Restaurant to deliver attentive service and memorable dining experiences. You will take orders, serve food and beverages, and ensure guest satisfaction from seating to departure.

This part-time role requires strong communication, basic math for handling transactions, and the ability to stand and move for extended shifts, including evenings, weekends, and holidays.