Guest Service & Fast-Paced Food Team Member

Checkers & Rally’s Drive-In Restaurants

Dayton (OH)

On-site

USD 16,531 - 22,041

Full time

14 days+
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Benefits offered by this job

Operations Excellence
Training & Development
Personal & Career Growth
Benefits & Rewards
Team Member bonuses

Job summary

Checkers & Rally’s Drive-In Restaurants is seeking team members who excel in guest service and food preparation. You will contribute to a fast-paced environment, handle basic math, and stay flexible with schedules while upholding company values.

Roles emphasize high energy, safety, and customer satisfaction, with opportunities for training and growth. A GED and food safety certification are preferred but not mandatory.

Qualifications

  • Guest service or food preparation experience.
  • Basic math skills; Ability to work flexible schedule and extended hours.
  • High energy to keep up with a fast-paced environment.
  • Commitment to integrity, service, excellence, and courage to be bold & grow.
  • High School Diploma or GED preferred.
  • Food Safety Certified preferred.

Responsibilities

  • Build sales and profits by promoting Guest satisfaction.
  • Escalate concerns or recommendations to the General Manager.
  • Identify and respond to Guests’ needs.
  • Complete cross-training and certification in multiple positions.
  • Adhere to policy and procedures to maximize Guest and employee satisfaction.
  • Help ensure the restaurant is a safe, clean and fun environment for our employees and Guests.

Skills

Guest service
Food prep
Math skills
Flexible schedule
High energy
Integrity
Excellence
Courage
GED
Food safety

Education

High School Diploma or GED

Job description

Checkers & Rally’s Drive-In Restaurants is seeking team members who excel in guest service and food preparation. You will contribute to a fast-paced environment, handle basic math, and stay flexible with schedules while upholding company values.

Roles emphasize high energy, safety, and customer satisfaction, with opportunities for training and growth. A GED and food safety certification are preferred but not mandatory.

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