Guest-Driven Team Member — Fast-Paced Food Service

Hunter Super Techs - TurnPoint; East Ridge (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee Assistance Program

401(k) after 1 year

Team Member bonuses

Job summary

Checkers & Rally’s is hiring team members to serve guests, prep food, and ensure fast, bold service. You will help build sales by promoting guest satisfaction, escalate concerns to management, and adapt to a busy environment.

We value integrity, service, excellence, and growth. Qualifications include high school diploma or GED preferred, guest service or food prep experience, basic math, and willingness to work flexible hours; food safety certification preferred.

Qualifications

• Guest service or food preparation experience
• Basic math skills
• Ability to work flexible schedule and extended hours
• High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
• High School Diploma or General Education Degree (GED) - Preferred
• Food Safety Certification - Preferred

Responsibilities

• Building sales and profits by promoting Guest satisfaction
• Escalating any concerns or recommendations to the General Manager
• Identifying and responding to Guests’ needs
• Completing cross-training and certification in multiple positions
• Adhering to policy and procedures to maximize Guest and employee satisfaction
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests

Skills

Guest service experience

Food preparation experience

Basic math skills

Flexible hours

High energy

Integrity

Education

High School Diploma or GED

Food Safety Certification - Preferred

Job description

Checkers & Rally’s is hiring team members to serve guests, prep food, and ensure fast, bold service. You will help build sales by promoting guest satisfaction, escalate concerns to management, and adapt to a busy environment.

We value integrity, service, excellence, and growth. Qualifications include high school diploma or GED preferred, guest service or food prep experience, basic math, and willingness to work flexible hours; food safety certification preferred.